Recipe by Lilcat
"My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white corn syrup
I am the submitter for this recipe. Shorecook considered drizzling chocolate over these. I recommend doing it! I have made this as loose popcorn(like carmel corn), drizzled melted chocolate on it, put in tins and gave as Christmas gifts. People loved it.
WOW! What a treat! The only trick here is hiding them from Hubby. I never had peanut butter popcorn before, love it! I'm thinking maybe of drizzling them with melted chocolate, after all, I am a chocoholic! Lilcat, you certainly have a great recipe here. Thanks for sharing!
These need to come with a WARNING! Do not make in presence of husband, or children of any age. Do not make if you're even the slightest bit hungry and come to think of it do not make if you like any of the ingredients. Why? They will be gone in the blink of an eye! These are delectable! I was happy to realize that if you're going to follow directions and make 16 balls, then they are a good size. That means less time involved in prep which makes this treat even better in my opinion. I would love to try with drizzled chocolate as suggested but I don't want to mess with the perfection that these already are! I'll be making these again this week for a special trick or treat for our close neighbour kids. Thanks Lilcat for sharing your childhood treat recipe!
Easy and fast to make with a nice, softer tooth bite than some popcorn balls. Not sure if I miss-measured the popcorn or made the popcorn balls larger but I did not get 16. The popcorn was well coated and held together nicely. This will become a regular Halloween treat. Thanks for sharing.
Yep, totally addictive. A half cup of unpopped pop corn makes ten cups of popcorn, so I just cut everything in half. It was plenty. I didn't have light corn syrup so I used dark. It gave it the color of Cracker Jacks. We didn't bother to form popcorn balls -- just ate it from the bowl. We split it up and added chocolate to half which was mandatory for the chocoholics in the family. It was terrific both ways.
This was my first time making popcorn balls. They were SUPER easy, came together fast and taste amazing.
This was a very delicious recipe. I followed the recipe to the T., now it tasted AMAZING I could not get the popcorn to stick into balls so I just added m&ms and pretzels and made a peanut butter popcorn/trail mix and bagged it up!!!! Everyone loved it!!!
This was so easy! I dipped in chocolate, for a little extra-decadence. Only thing is, they go stale quickly. Eat fresh!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Popcorn Balls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 103
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Rich chocolate meets peanut butter in these deliciously simple treats.
See how to make crunchy, chocolaty, quick energy snacks!
See smart tips that make baking and cleanup a snap.