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Peanut Butter Playdough

SUBMITTED BY: CALTXGIRL      PHOTO BY: Amanda J.

"This treat can serve as edible play dough. Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 1/2 cups peanut butter
  • 4 cups confectioners' sugar
  • 3 1/2 cups honey
  • 4 cups dry milk powder

DIRECTIONS

  1. In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TILLY2ACE
The last 2 ingredients made it taste afull. the naext time I made with the first two ingredients and they loved it!

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BEARSPAW
I had this recipe years ago when my daughter was a toddler and it was terrific! So easy and non-toxic ! What a great alternative to the store product. I made a copy for the mother of a toddler that lives next door so she can enjoy it. Her grandmother recently told me that she kept putting the store brand in her mouth and she had to throw it out, so I'm sure she'll appreciate it.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by SDG3
My 10 yr. old made this for a school demonstration project - everyone enjoyed it! We experimented with blending the pre-measured dry milk powder in blender to make it more smooth- and we liked that, too. Original recipe makes alot, we scaled it down to 2 servings and it was plenty for a snack for our 4 kids. A tasty and healthy snack!!A+

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 843

  • Total Fat: 31g
  • Cholesterol: 6mg
  • Sodium: 456mg
  • Total Carbs: 126.7g
  •     Dietary Fiber: 3.7g
  • Protein: 27g

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