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Peanut Butter Cookies IV

Submitted by: Linda White

Very delicious cookies that are easy to make. These will stay soft in an air-tight container.

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Soft and Chewy Peanut Butter Cookies

Submitted by: Sarah

These cookies are incredible... and they always turn out!

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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Peanut Butter Cup Cookies II

Submitted by: Lenni

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

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Peanut Butter Cookies VII

Submitted by: Amy

Traditional peanut butter cookies made with shortening -- very moist.

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Peanut Butter Cookies II

Submitted by: Carol

These cookies are a favorite among children as well as adults and seem to be one of my children's favorites.

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Melt In Your Mouth Peanut Butter Cookies

Submitted by: Angie M

These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.

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Chewy Peanut Butter Cookies

Submitted by: Sandi

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

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School Cafeteria Peanut Butter Cookies

Submitted by: SCHETTIGGIRL

Living In: Beaver, Pennsylvania, USA

The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily.