Peanut Butter Pinwheel Cookies Recipe - Allrecipes.com

Peanut Butter Pinwheel Cookies

Recipe by  

"Pretty pinwheel cookies with peanut butter filling."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
  2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
  3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
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Reviews More Reviews

Nov 05, 2006

The recipe calls for too much flour, I only used three cups and the dough became very crumbly. This made it hard to roll up the pinwheels. They also ended up very bland.

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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