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Peanut Butter Pinwheel Cookies

By: Suzanne Stull  
"Pretty pinwheel cookies with peanut butter filling."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 88 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 1 cup smooth peanut butter

Directions

  1. Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
  2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
  3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 18.3g | Cholesterol: 51mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by citrus111 
The recipe calls for too much flour, I only used three cups and the dough became very crumbly.... MORE

 
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