Peanut Butter Pinwheel Cookies

SUBMITTED BY: Suzanne Stull

"Pretty pinwheel cookies with peanut butter filling."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

Original recipe yield 3 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
2 cups white sugar
2 eggs
4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1 cup smooth peanut butter

DIRECTIONS

Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 5, 2006 by citrus111

The recipe calls for too much flour, I only used three cups and the dough became very crumbly.... MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
pumpkin pie
pumpkin
apple pie
chili
chicken
banana bread
beef stew
cookies
soup
pancakes
apple
meatloaf
pasta
pork chops
lasagna
chocolate chip cookies
salmon
brownies

Nutritional Information

Peanut Butter Pinwheel Cookies

Servings Per Recipe: 18

Amount Per Serving

Calories: 372