Reviewed: May 13, 2012

I made this recipe for a peanut butter pie lover. He thought it was amazing. I did however use 1/2 the amount of Cool Whip that the recipe calls for and it still came out just fine. I chopped the mini Reese's up and spread evenly on top.

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: May 2, 2012

We loved this! I think next time that I'll make adjustments to lower the fat and calories by switching out low fat whipped topping and reduced fat cream cheese.

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Reviewer:

Michelle

Reviewed: Apr. 26, 2012

I'm not a peanut butter fan, but I enjoyed this recipe! The only changes I made: Oreo crust and 3/4 C of peanut butter. I will definitley be making this again!

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Reviewer:

Janny2123

Cooking Level: Beginning

Reviewed: Apr. 18, 2012

I'm doing a demonstrative speech on how to make this peanut butter pie! And I'm hoping for and A! This an awesome, easy, quick, and simple recipe! Thanks for sharing!

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Reviewer:

jdoeden2

Reviewed: Apr. 10, 2012

Very good, but very sweet also. I used light cream cheese and FF cool whip and still plenty of flavor. It stood up nicely, too.

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Reviewer:

Nancy

Cooking Level: Intermediate

Reviewed: Mar. 3, 2012

This pie was just as good as one I get at a local bakery. It was amazing. I used a chocolate graham cracker crust and i also put a layer of chocolate pudding on top of the peanut butter layer. I will be making this again and again!!!

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Reviewer:

Punkin09

Reviewed: Jan. 27, 2012

This was a simple but outstanding weeknight dessert pie. I used Dream Whip (the topping you make yourself from a powdered mix) since I did not have frozen topping, and it turned out great. I used slightly less cream cheese (from a block where I had already used a couple tablespoons) and a bit more peanut butter. I did not have any peanut butter cups on hand, so I put a small glaze of bottled chocolate syrup on the crust before adding the filling as well as a decorative pattern on the topping along with some peanuts. This is a quick, cheap and outstanding recipe using pantry staples - A+++!

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Reviewer:

HARDWORKINGJULIE

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Cooking Level: Expert

Reviewed: Jan. 15, 2012

This pie is amazing. Its very easy to make and its so delicious!!

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Reviewer:

mel

Reviewed: Jan. 10, 2012

We made this for my daughters 13th birthday, and it was perfect! We used a regular pie crust and poured herseys syrup on the bottom, before putting the peanut butter filling in, we also made our own whipped cream.

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