Reviewed: Nov. 25, 2009

This was awesome! I did the "light" version to make myself feel better about snarfing it up (let's face it, it's no healthier). But it was great! I did a nice little drizzle on the top with Caramel and Chocolate and it looked as good as it tasted. Thank you for adding this!

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ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Reviewed: Nov. 22, 2009

I've been meaning to make a peanut butter pie for just about forever and finally made this one tonight...it was very good!!! I used a chocolate crust, added a bit more peanut butter and did not use the additional cool whip for the top...will definitely make this again :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Oct. 12, 2009

This took about 10 minutes to make and it was so good. I just put it in the freezer for a few hours and it was ready.

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slewis0054

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Reviewed: Sep. 10, 2009

so easy, absolutely delicious.

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nadeuariel

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Reviewed: Sep. 7, 2009

This was very good. Smooth, creamy, velvetly rich. I used a homemade graham cracker crust (trying to save money) and only used one 8 oz. container of whipped topping. I didn't add the extra whipped topping on top just for personal preference. I topped each serving with chocolate syrup. Very good and easy. I keep mine in the freezer as well because I like the texture better frozen.

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Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

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Reviewed: Aug. 22, 2009

What a hit! This pie was absolutely delicious! Will definitely try it again but with a chocolate cookie crust...

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deedimeo

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Reviewed: Aug. 13, 2009

This is the one! My coffee crew devoured this in less than 30 minutes! Extremely quick to make. It was the best. I choose to use an Oreo crust as I'm a chocoholic. I doubled the amount of peanut butter. It was plenty rich without using extra sugar. Everything else was the same amounts. I did add 1/3 of a 12 ounce jar of Smuckers HOT FUDGE sauce to the bottom of the crust. Do not use chocolate syrup. It is too thin! I also drizzle some on top. You have to melt it to drizzle as it is very thick. This is the 2nd recipe I tried in the last 3 days. Everyone asked for the recipe - even the guys! Kudos for recipe!

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nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Jul. 13, 2009

A great pie and so easy to make!

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JEcook

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

This is delicious!! I am sugar sensitive, so I substituted Light Cool Whip, Splenda instead of confectioner's sugar. (Just whizzed it in the magic bullet to make it very fine and measured out 1/2 cup.) I also used 1/3 less fat cream cheese. Topped w/ Hershey's Sugar Free chocolate chips. My family ate it up!! They wouldn't have known that it was a healthier version if I hadn't told them. I would make this for a holiday or social gathering.

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ROBIN12771

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Reviewed: May 16, 2009

Fast, easy, and fabulous. Everyone who tries this recipe says it's to die for. I drizzle chocolate sauce over the finished product, and use a chocolate cookie crust instead of graham cracker. Perfect.

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AmberJo

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

Someone made this for me the other day, but mixed the cream layer into the mix rather than on the top. It was delicious, but I could defiantly only eat one slice! The only other improvement that she made was using a base made of crushed oreos, bound with egg and then baked for 5 minutes. Yum!

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Sarah N

Cooking Level: Intermediate

Home Town: Newbury, Berkshire, England, U.K.

Living In: Fairbanks, Alaska, USA

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Reviewed: Mar. 16, 2009

I thought it was very good. I used 2 cans of off cool whip instead of 1 tub. I think it had too much of a peanut butter taste because of this. I will make it again and use the tub cool whip instead.

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jeanbeannie

Cooking Level: Intermediate

Home Town: Damascus, Maryland, USA

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Reviewed: Mar. 14, 2009

I followed theis reipe with only a few minor changes: I used a nutter butter crust recipe from a reviewer in the recipe No Bake Peanut Butter Pie, I didn't put candy on top of the pie (it would've been too much, it's already rich enough), and I used dark chocolate syrup in between the peanut butter filling and the whipped cream. The pie was very rich, creamy, and delicious. My family loved it and I will make it again =)

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Jennifer

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

Really, really good! almost like cheese cake! my guests loved it they ate every crumb!

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cassie

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Lafayette, Oregon, USA

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Reviewed: Mar. 10, 2009

I used the spray-can whipped topping because I had no cool whip. Still came out great!

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franybanany

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Reviewed: Mar. 7, 2009

MMM! Really good dessert. I loved the fluffy texture. I used 1/3 less fat cream cheese and Skippy natural peanut butter (has less sugar but doesn't need stirring). I bought the wrong size whipped topping container so I only had enough to mix in with the peanut butter and cream cheese but it was fine. I didn't miss it on top. I think I would either increase the peanut butter or decrease the whipped topping in the mixture because I wanted a stronger peanut butter flavor. Instead of putting the peanut butter cups on top I chopped them up and put them in the bottom of the crust and covered them with the filling. Next time I might mix them in with the filling and sprinkle more on top because they were so good with the cool smooth filling! I also drizzled chocolate syrup over the whole thing when serving. Yum! Really light and fluffy, didn't taste overly sweet or rich like some peanut butter desserts. Probably would be great with a chocolate crust or maybe even chocolate whipped topping instead of regular. Great recipe, easy and fast to prepare. Just be sure to chill overnite!

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krista v.

Cooking Level: Expert

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Reviewed: Mar. 5, 2009

First dessert I've ever made, very very easy to do. I added some chocolate syrup on it just for looks, but overall it was great. Only real flaw is you have to see it in the fridge for at least 2 hours and cant eat it yet, haha.

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JanerichoC18

Cooking Level: Intermediate

Living In: Potsdam, New York, USA

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Reviewed: Mar. 4, 2009

To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

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MARPRINC

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Reviewed: Mar. 2, 2009

This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut butter. Now, the next time I make this, I will make sure it refrigerates over night. Two to 3 hours just doesn't hold up every well. I only got one nice standing piece out of the pan, the other peices flopped on the plate. I guess I'm glad it was just for my family. But all in all it was simple to make, flavors were great. And it diffently makes your mouth water.

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