Peanut Butter Pie Recipe
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Peanut Butter Pie

By: Lisa G.  
"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 38 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 1,308 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate covered peanut butter cups, unwrapped

Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 43.3g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by ATRANTER 
This is a great and easy recipe. Sets up much better than other peanut butter pie recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by gail Supporting Member (Click to learn more about Supporting Membership)
I used an Oreo choc. crust and then shaved a Hershey bar over the top. Beautiful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by OTTERCOON 
This was really good! I made it with a chocolate graham cracker crust and added a thin layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by mis7up Supporting Member (Click to learn more about Supporting Membership)
This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by MARPRINC 
To make this even more decadent, freeze the pie after you spoon the filling in the crust.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by SPOOTY 
I made this exactly as written, because I was hankering for something dessert-wise to eat. (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by MrsGump 
Very Simple!!! My family loves peanut butter so I increased the peanut butter to 3/4 cup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by EMILYLUEA 
Excellent Recipe! Peanut butter flavor not too overpowering. Mousse like consistency. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by GINAH1 
Really good and can be made lower in fat and calories by subbing in lite cream cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by JACKNJEWEL 
I make this each year for Thanksgiving and without fail it gets the highest raves!!! MORE

 
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