Peanut Butter Pie XX Recipe - Allrecipes.com
  • READY IN 40 mins

Peanut Butter Pie XX

Recipe by  

"This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
  2. Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
  3. When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
  4. Bake in the preheated oven for 15 minutes, or until golden brown.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 40 mins
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Reviews More Reviews

Jun 02, 2009

The crust is a good idea. It's a tasty part. I didn't know if I should serve it hot or put it back in the fridge. I didn't have non instant pudding (I actually didn't know it existed) and that's probably why mine didn't cut into pie pieces, it just blobbed onto the plate. We didn't care, it still tasted good.

 

2 Ratings

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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