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Peanut Butter Pie XX

SUBMITTED BY: Laurie L. Clay

"This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
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PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 2 egg whites
  • 1/2 cup chopped peanuts

DIRECTIONS

  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
  2. Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
  3. When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
  4. Bake in the preheated oven for 15 minutes, or until golden brown.
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Nutritional Information
Peanut Butter Pie XX

Servings Per Recipe: 8

Amount Per Serving

Calories: 274

  • Total Fat: 12.8g
  • Cholesterol: 0mg
  • Sodium: 211mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 1.7g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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