Peanut Butter Pie XVIII Recipe -
Peanut Butter Pie XVIII Recipe
  • READY IN 1 day

Peanut Butter Pie XVIII

Recipe by  

"Melted candy bars and peanut butter in a fluffy frozen no-bake pie."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 day


  1. In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
  2. Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

I just won the Superbowl Ladies Bake Off at church with this recipe! What a great pie! Sinfully rich and easy to make. Made recipe just as written but forgot to drizzle with chocolate. Thanks for the recipe.

Most Helpful Critical Review
Oct 01, 2005

okay but nothing great! Next time I will just buy the snickers and eat them!


13 Ratings

Apr 18, 2006

This pie is great! I made it for Easter and everyone loved it! The only change I made was to use milk instead of half and half, because I forgot to buy it! I will definitely make this again!

May 20, 2009

This was very good, but extremely rich. I made a few adjustments; first of all I forgot to pick up fudge topping, so just subbed chocolate sauce & a few pieces of melted milk chocolate. In addition, I only used 16 Snickers fun size bars. Once I folded in the whipped topping, I also added in a few chuncks of Reese's pb cups that I had chopped up, just for texture. I used a deep dish graham cracker pie crust and had waaaayyyy too much filling; probably could have made 2 regular sized pies. Put the pie in the freezer for 5 hours and then swirled with chocolate sauce & topped with more chopped peanut butter cups. Everyone at dinner said it was really, really good (even my picky mother) & that is what I was hoping for! Just make sure to remember that a little slice of this pie goes a looonnnggg way. :)

Aug 20, 2008

OMGsh. This is wonderful!!

Nov 10, 2002

I made this pie for a pie contest for my brother's 40th birthday party and it won first prize!! It's quick, easy, and oh so delicious!! Several have asked for the recipe!

Nov 28, 2008

Incredibly easy, and absolutely delicious! I made this for Thanksgiving, and it was a HUGE hit!

Apr 28, 2005

Made this for work - it was gone in less than 10 minutes. Everyone loved it!!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 732 kcal
  • 37%
  • Carbohydrates
  • 77.5 g
  • 25%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 44 g
  • 68%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Peanut Butter Pie

Check out this no-bake, icebox pie!

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States