Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Peanut Butter Pie XVII

SUBMITTED BY: Bea

"This is a rich pie with a VERY peanut buttery flavor."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  8 Min
READY IN  30 Min
Original recipe yield 1 - 10 inch springform

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 1/3 cup butter, melted
  • 12 ounces cream cheese, softened
  • 1 1/2 cups peanut butter
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioners' sugar
  • 1 cup heavy cream
  •  
  • 1 cup heavy cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10 inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
  3. In a large bowl, beat cream cheese until light and fluffy. Stir in peanut butter, 1 1/2 cup sugar and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold cream into peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
  4. Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by CHARLENAWT
This was great! Better than I've had in restaurants! Everyone loved it! Thanks!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by TIGERHAWK
This was good! I was lazy and bought a oreo crust and ended up having leftover filling. Next... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Peanut Butter Pie XVII

Servings Per Recipe: 12

Amount Per Serving

Calories: 574

  • Total Fat: 39.8g
  • Cholesterol: 72mg
  • Sodium: 351mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 2.2g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?