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Peanut Butter Pie XVII

SUBMITTED BY: Bea 

"This is a rich pie with a VERY peanut buttery flavor."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.6
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  8 Min
READY IN  30 Min
Original recipe yield 1 - 10 inch springform

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 1/3 cup butter, melted
  • 12 ounces cream cheese, softened
  • 1 1/2 cups peanut butter
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioners' sugar
  • 1 cup heavy cream
  •  
  • 1 cup heavy cream

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10 inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
  3. In a large bowl, beat cream cheese until light and fluffy. Stir in peanut butter, 1 1/2 cup sugar and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold cream into peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
  4. Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 10, 2005 by CHARLENAWT 
This was great! Better than I've had in restaurants! Everyone loved it! Thanks!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 3, 2007 by TIGERHAWK 
This was good! I was lazy and bought a oreo crust and ended up having leftover filling. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 16, 2008 by tmom1234 
My 6 year old son made this for his dad! It turned out amazing! Very creamy with a rich peanut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 30, 2009 by gwen 
Hi there, can someone who has made this please tell me where (how?) to use the 1/4 c... MORE


 
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Nutritional Information
Peanut Butter Pie XVII

Servings Per Recipe: 12

Amount Per Serving

Calories: 574

  • Total Fat: 39.8g
  • Cholesterol: 72mg
  • Sodium: 351mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 2.2g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

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