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Peanut Butter Pie XV

Submitted by: Karela
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well. 

Peanut Butter Pie III

Submitted by: Alma Ackerman
Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve. 

Peanut Butter Pie II

Submitted by: Stephanie
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce. 
Photo of: EZ Peanut Butter Pie II

EZ Peanut Butter Pie II

Submitted by: Becky
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy. 
Photo of: Peanut Butter Pie X

Peanut Butter Pie X

Submitted by: Donna Hodgins
This is an easy pie to make, and it looks great for company. 
Photo of: Peanut Butter Pie I

Peanut Butter Pie I

Submitted by: Stephanie
The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve. 

Peanut Butter Pie XIII

Submitted by: Jackie Smith
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup. 

Peanut Butter Pie XVII

Submitted by: Bea
This is a rich pie with a VERY peanut buttery flavor. 

Peanut Butter Pie XII

Submitted by: Donna
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream. 

Peanut Butter Cup Pie

Submitted by: Carl
This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping. 
 
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