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Peanut Butter Pie XVI

By: Zora's Kitchen  
"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 70 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3/4 cup peanut butter
  • 3 cups whipped cream

Directions

  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 34.3g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Suzy Homemaker 
What's not to like! It's super easy. My kids loved it! And if you have kids you probably have... MORE

 
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