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Peanut Butter Pie XV

By: karela  
"This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (1)

Rate/Review | 147 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 cup heavy whipping cream
  • 1 (10 ounce) package peanut butter chips
  • 2 ounces smooth peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup white sugar
  • 1/2 cup chocolate syrup

Directions

  1. Place 1 cup of cream in a small saucepan. Heat to just below the boiling point. Place peanut butter chips, peanut butter, and vanilla extract in food processor. With processor running, slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.
  2. In a large bowl, whip cream until soft mounds form. Slowly add sugar while continuing to beat, until cream forms stiff peaks. Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.
  3. Pour mixture into graham cracker crust and chill at least 6 hours. Drizzle each plate with chocolate syrup before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 760 | Total Fat: 54.2g | Cholesterol: 123mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by karela 
yummy! MORE

 
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