Reviewed: Jul. 9, 2008

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

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6 users found this review helpful

Reviewer:

Amy G

Cooking Level: Intermediate

Reviewed: Jun. 5, 2008

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!

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9 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

Reviewed: Apr. 28, 2008

I made this for an office birthday party and everyone loved it. I added chocolate syrup both on top of the peanut butter filling and then on top of the whipped topping. Great recipe, VERY easy!

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Reviewer:

Kirabelle

Reviewed: Mar. 10, 2008

Awesome pie! I made with a prepared oreo cookie crust & it was delicious. A big hit. I didn't use the 2nd container of cool whip, as I didn't think it needed it. You can always add it to each piece.

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Reviewer:

Jill

Reviewed: Feb. 2, 2008

Delicious! I even topped it with some crumbled peanut butter cups for an added embellishment. The extra slices didn't taste as well the next day though; best eaten the same day its created. I will definitely be making this again!

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Reviewer:

IRVINFAM

Reviewed: Dec. 16, 2007

I made this for my family Christmas party. Of all the desserts, this was the first and only to go. It was a huge hit! I got rave reviews on it. I do think the next time I make it I'll cut back on the amount of sugar. Thanks for the great recipe!! I also want to add that I used an Oreo cookie crust and drizzled melted chocolate on the top. Yummy!

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3 users found this review helpful