Reviewed: Oct. 27, 2009

I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)

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mamaluvs2cook

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Reviewed: Jun. 4, 2009

I followed the recipe...it was yummy and easy! my family loved it! I will try graham cracker crust next time BUT there is no reason to change the original recipe!

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wifeunit17

Cooking Level: Intermediate

Home Town: Ukiah, California, USA

Living In: Fresno, California, USA

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Reviewed: May 7, 2009

Very, very good. Take just a sliver, it is very rich. I used 1/2 cup sugar, plenty sweet enough. I also used a chocolate graham crust, perfect. My grandkids went nuts, and insist I make it again, and again.

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Darlene

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Essex, Ontario, Canada

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Reviewed: Mar. 12, 2009

This is delicious! The only thing I did different was that I used a graham cracker crust. Definitely a keeper!

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BJM

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Reviewed: Mar. 6, 2009

Very easy. Used a graham cracker crust and powdered sugar. Definitely needs some chocolate in there somewhere - whether crumbled Reese's, chocolate chips, drizzled syrup or fudge topping. I used what was on hand - drizzled chocolate syrup and chopped peanuts. But there was no 'wow' factor, probably won't make again.

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Nov. 24, 2008

I reduced the sugar to 1/2 cup, used a chocolate cookie crust and added a layer of sliced bananas before the filling and miniture chocolate chips on top. My grandkids call it the "Elvis Pie"

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Sandi Worth

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Reviewed: Aug. 18, 2008

Easy, delicious and impressive. I used a pre-packaged oreo cookie crust, a little less whipped topping on top and drizzled with chocolate syrup. It's always a hit!

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haganwyo

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Ten Sleep, Wyoming, USA

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Reviewed: Jul. 9, 2008

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

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Amy G

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2008

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!

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Ashley

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

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Reviewed: Apr. 28, 2008

I made this for an office birthday party and everyone loved it. I added chocolate syrup both on top of the peanut butter filling and then on top of the whipped topping. Great recipe, VERY easy!

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Kirabelle

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Reviewed: Mar. 10, 2008

Awesome pie! I made with a prepared oreo cookie crust & it was delicious. A big hit. I didn't use the 2nd container of cool whip, as I didn't think it needed it. You can always add it to each piece.

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Jill

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Reviewed: Feb. 2, 2008

Delicious! I even topped it with some crumbled peanut butter cups for an added embellishment. The extra slices didn't taste as well the next day though; best eaten the same day its created. I will definitely be making this again!

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IRVINFAM

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Reviewed: Dec. 16, 2007

I made this for my family Christmas party. Of all the desserts, this was the first and only to go. It was a huge hit! I got rave reviews on it. I do think the next time I make it I'll cut back on the amount of sugar. Thanks for the great recipe!! I also want to add that I used an Oreo cookie crust and drizzled melted chocolate on the top. Yummy!

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AnnieO60

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Reviewed: Nov. 3, 2007

So easy and disappeared just like he said! I used a graham cracker crust and drizzled chocolate sauce on top - Yum! A keeper.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 3, 2006

The best ever! Everyone raved over this, I felt like a master chef!! It was so good I had to have a piece of it the next morning for breakfast!!

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Carrie

Cooking Level: Intermediate

Home Town: Eaton, Ohio, USA

Living In: Englewood, Ohio, USA

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Reviewed: Sep. 5, 2006

Very good. I made homemade crust and this will be a family favorite!!!

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: May 21, 2006

This came out really good & was very easy to make. I didn't use the second container of cool whip as topping, it didn't need it.

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DIANE R.

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Reviewed: Nov. 30, 2005

this was a good recipe. i used a keebler graham cracker crust because i was just looking for a quick & easy recipe. at first i thought it looked pretty ugly with the filling in the pie shell when i chilled it for the first hour. but after you cover it with the whipped topping, it looks fine. and it tastes delicious. it's really rich, so a little piece goes a long way :) thanks for the recipe, andrew! i'll make it again.

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jeanine

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 9, 2005

This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM!

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DOLSFAMILY

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Reviewed: Dec. 31, 2004

Excellent Peanut Butter Pie, my husband and I are diabetic so I have to adapt each recipe that I use, but this one is the absolute best, and so easy. I baked my first pie when I was 13 years old, it wasn't very good but I have made a lot of pies since then, and I must say this is the best and the easiest. Three chears for Andrew. I will make this pie again. Thank you Allrecipes

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LEILANI43

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Peanut Butter Pie XIX

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