recipe reviews for:

Peanut Butter Pie XIV

“Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.”

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Reviewed: Nov. 23, 2008

This was pretty tasty, but really rich and sweet to where you could only eat a tiny sliver. I would make this again if I had the ingredients on hand, but I wouldn't go out of my way to get the stuff to make this.

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Reviewer:

porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Dec. 30, 2007

This pie is wonderful, I'm not crazy about crunchy peanut butter so I use creamy. I don't add nuts or fudge because my hubby just loves the peanut butter. I love it most because it's so easy too.

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Reviewer:

midnitepurr

Cooking Level: Intermediate

Home Town: Galax, Virginia, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 23, 2006

This is great! I made a graham cracker crust, and even though it was hard to spread the mixture in it, it still came out great after being frozen. I didn't add in the lemon juice, because after tasting the peanut butter mixture, I thought it was too good to add that in. Great!

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Reviewer:

moose

Cooking Level: Intermediate

Home Town: Alta Loma, California, USA

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 21, 2003

Super easy to make, and fun to play with. I did not follow the recipie exactly because I was going for a dense, very peanut buttery creation. I skipped the lemon juice entirely and used only about 1/2-3/4 of a can of sweetened condensed milk. I also used about 2-2.5 cups of extra crunchy peanut butter. Finally, I started with a layer of hot fudge then alternated with the peanut butter. Make sure the fudge is really hot when you spread it on the crust otherwise it makes a mess. If you have the time and inclination, you may want to freeze the pb layer before putting on more fudge if you're concerned about making it look perfect. A great recipie!

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Reviewer:

HUNTJOMIANDC

Reviewed: Sep. 10, 2001

This pie is very light, fluffy, and creamy. Though I do suggest using creamy Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone who tasted it loved it. This is a really good pie!! A keeper to my list!

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5 users found this review helpful