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Peanut Butter Pie XIV

By: S. Beavin  
"A delicious, cool pie."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 169 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (12 ounce) jar hot fudge topping
  • 1/4 cup chopped walnuts

Directions

  1. In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  2. Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  3. Garnish with chopped nuts. Freeze until firm, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 27.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by moose 
This is great! I made a graham cracker crust, and even though it was hard to spread the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by HUNTJOMIANDC 
Super easy to make, and fun to play with. I did not follow the recipie exactly because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUPERGIRL1980 
This pie is very light, fluffy, and creamy. Though I do suggest using creamy Peanut Butter.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by porkchop 
This was pretty tasty, but really rich and sweet to where you could only eat a tiny sliver. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by midnitepurr 
This pie is wonderful, I'm not crazy about crunchy peanut butter so I use creamy. I don't add... MORE

 
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