Reviewed: Sep. 9, 2011

This is just what I was looking for! A traditional peanut butter "custard" pie. My picky teenager requested a second pie, lol.Thank you!

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Reviewer:

hbg

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

Not a great recipe. I had to add more flour and more peanut butter. Didn't set after an hour so I had to bake at 350 for 30 minutes and it was just ok.

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Reviewer:

Jamie Lyn

Reviewed: Jun. 7, 2010

this recipe is amazing ! i absolutely loved this pie i was surprised at how quick it thickened, i read the other reviews that said it was time consuming but it thickened in about 10 minutes or less but i also didnt realize i was supposed to boil the milk eggs and salt first then add things in, i added it all together and heated it up and it worked amazing, i also used 1/3 of flour instead of only 1/4 recipe was awesome ! thanks so much :)

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Reviewer:

Jillbby.xo

Reviewed: Feb. 10, 2010

I love this recipe and so did my brother, the ultimate peanut butter pie fan! Easy to make! Next time, though, I will probably add just a little more peanut butter.

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Reviewer:

Cyd

Reviewed: Nov. 15, 2009

this is an awesome pie i lost my recipe a long time ago and this is the same . ive also added a few chocolate chips to garnish after cooled thanks havnt had this in years

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Reviewer:

DOUBLEG1D

Reviewed: Aug. 14, 2009

This pie recipe is my absolute favorite! I made it last night because I have been wanting some for a while and the only place I know of to get a slice like this is an hour away!

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Reviewer:

Amy

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

Reviewed: Mar. 9, 2009

I love this recipe... It is a little time consuming, but is very simple and tastes GREAT... The last one I made I substituted Splenda for the sugar and it is still wonderful... I will be making this again and again...

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Reviewer:

Maggie

Reviewed: Jan. 16, 2009

was very runny...BUT put it in freezer and it turned into peanut butter ice cream pie and VERY GOOD!!!!

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Reviewer:

Tara

Reviewed: Dec. 27, 2008

As another reviewer said, it was peanut butter soup! Good flavor though...

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Reviewer:

Andrea S.

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

Reviewed: Aug. 23, 2008

I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I thought, this is the one. And it was close with some tweaking to it. I followed the directions exactly how it was written. I stirred the milk,egg,flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I poured it into the pie shell and it never set. After 2 hours it was still less than pudding like consistency. At that point I was running short on time and thought it can't hurt if I bake it. Which I did at 350 for 1 hour, I covered the crust with foil and after an hour it was perfect. It had the consistency of a pumpkin pie. Everyone thought it was great and ate it all, my grandmother didn't even get a slice. So I will be making anothr one today.

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