Peanut Butter Pie XIII Recipe -
Peanut Butter Pie XIII Recipe
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Peanut Butter Pie XIII

Recipe by  

"This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
  2. In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
  3. Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2008

I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I thought, this is the one. And it was close with some tweaking to it. I followed the directions exactly how it was written. I stirred the milk,egg,flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I poured it into the pie shell and it never set. After 2 hours it was still less than pudding like consistency. At that point I was running short on time and thought it can't hurt if I bake it. Which I did at 350 for 1 hour, I covered the crust with foil and after an hour it was perfect. It had the consistency of a pumpkin pie. Everyone thought it was great and ate it all, my grandmother didn't even get a slice. So I will be making anothr one today.

Most Helpful Critical Review
Nov 12, 2006

I thought this was pretty good. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. It took awhile for the mixture to thicken and the directions should be more specific on that. There were a few times I didn't think it was going to get thick and almost gave up.


36 Ratings

Jun 29, 2005

I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!

May 31, 2006

Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!

Nov 23, 2012

Good creamy pie....the only thing I would do is add another 1/4 cup of sugar. Not quite the sweetness levell needed...the pie was very peanut buttery, but needed a bit more sugar. I don't like those that eat sweets then complain it's too sweet. It needs to TASTE right. Overall, good recipe that needs a minor adjustment.

Mar 10, 2009

I love this recipe... It is a little time consuming, but is very simple and tastes GREAT... The last one I made I substituted Splenda for the sugar and it is still wonderful... I will be making this again and again...

Nov 12, 2002

Easy,tasty and quick. Thanks.

Mar 28, 2005

This recipe turns out a large bowl of peanut butter flavored milk. Uhm, hello?


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  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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