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Peanut Butter Pie XIII
SUBMITTED BY:
Jackie Smith
"This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
2 Hrs 15 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 pinch salt
2 1/2 cups milk
3/4 cup white sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 1/2 cups sweetened whipped cream (optional)
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DIRECTIONS
In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.
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REVIEWS
Reviewed on May 31, 2006 by DAISYMAE97
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DAISYMAE97
May 31, 2006
Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!
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3 users found this review helpful
Wow! This pie was really good. I added a little extra flour and cooked the filling a little...
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Reviewed on Nov. 12, 2006 by AVAZMOM
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AVAZMOM
Nov. 12, 2006
I thought this was pretty good. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. It took awhile for the mixture to thicken and the directions should be more specific on that. There were a few times I didn't think it was going to get thick and almost gave up.
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2 users found this review helpful
I thought this was pretty good. We like a strong peanut butter taste and this didn't have it...
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Reviewed on Mar. 28, 2005 by APEXIO
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APEXIO
Mar. 28, 2005
This recipe turns out a large bowl of peanut butter flavored milk. Uhm, hello?
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2 users found this review helpful
This recipe turns out a large bowl of peanut butter flavored milk. Uhm, hello?
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Reviewed on Aug. 16, 2003 by HALLY G.
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HALLY G.
Aug. 16, 2003
This peanut butter pie was absolutely delicious and SOOOO easy to make! I made it with a chocolate pie crust, so it's like a massive peanut butter cup! I used crunchy peanut butter, an added bonus, and topped it with whipped cream and toffee bits.....mmmmmmmm good!
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2 users found this review helpful
This peanut butter pie was absolutely delicious and SOOOO easy to make! I made it with a...
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Reviewed on Nov. 12, 2002 by BCANNING
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BCANNING
Nov. 12, 2002
Easy,tasty and quick. Thanks.
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2 users found this review helpful
Easy,tasty and quick. Thanks.
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Reviewed on May 29, 2006 by EMILLERS
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EMILLERS
May 29, 2006
soup
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1 user found this review helpful
soup
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Reviewed on Dec. 25, 2005 by SONIA_M
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SONIA_M
Dec. 25, 2005
This recipe is so simple to make and absolutely delicious. I made it for my family Christmas and it was gone in a flash. I have made it three times and use a chocolate graham cracker crust. I sprinkle the whip cream topping with chopped nuts. Thank you for allowing me to make your recipe.
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1 user found this review helpful
This recipe is so simple to make and absolutely delicious. I made it for my family Christmas...
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Reviewed on Jun. 29, 2005 by RUBYSCOOBY
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RUBYSCOOBY
Jun. 29, 2005
I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!
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1 user found this review helpful
I don't know how many times I have made this pie but it's so yummy! I had another peanut...
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Reviewed on Nov. 19, 2004 by COMPGURU03
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COMPGURU03
Nov. 19, 2004
Delicous, Should be called peanut butter custard pie. I used an oreo crust and it was delicous. (However, I did use an extra cup of peanut butter)
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1 user found this review helpful
Delicous, Should be called peanut butter custard pie. I used an oreo crust and it was...
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Reviewed on Apr. 23, 2007 by Chance