This is a wonderfully smooth, and yummy pie. I used regular cream cheese, and 2% milk, made a crust using chocolate graham crackers, and put it all in a 10-inch deep dish pie plate. My son had tasted it some place, asked for the recipe saying it tasted like peanut butter fudge, except that it's cold. It tastes like I expected, and there isn't any doubt it's a peanut butter pie. I'll make this recipe again. It will also, be added to our menus for family get togethers. Thank you for sharing it for others to make as well, Donna.
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