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Peanut Butter Pie XII

By: NEONWILLIE  
"Deceptively simple and luscious. I'm on strict orders to bring it to all family functions."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 166 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1 (8 ounce) package Neufchatel cheese
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1/2 cup skim milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large mixing bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk, then fold in whipped topping.
  2. Spoon mixture into chocolate crust. Cover and freeze until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 30.6g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by JENNIFERANN01 
This pie was wonderful! I used reduced fat peanut butter and fat free cool whip to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by MARYK. 
This is a wonderfully smooth, and yummy pie. I used regular cream cheese, and 2% milk, made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Susan A 
Deliciously creamy pie. I may up the peanut butter a little next time for a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Julie E. 
This was good pie, but my husband and two of my children thought it was too sweet. MORE

 
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