Peanut Butter Pie XII

SUBMITTED BY: NEONWILLIE

"Deceptively simple and luscious. I'm on strict orders to bring it to all family functions."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package Neufchatel cheese
1 cup confectioners' sugar
1/2 cup peanut butter
1/2 cup skim milk
1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

In a large mixing bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk, then fold in whipped topping.
Spoon mixture into chocolate crust. Cover and freeze until firm.

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REVIEWS

Reviewed on Jan. 19, 2005 by JENNIFERANN01

This pie was wonderful! I used reduced fat peanut butter and fat free cool whip to make it... MORE

Reviewed on Sep. 1, 2007 by MARYK.

This is a wonderfully smooth, and yummy pie. I used regular cream cheese, and 2% milk, made a... MORE

Reviewed on Jun. 19, 2008 by Julie E.

This was good pie, but my husband and two of my children thought it was too sweet. MORE

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Nutritional Information

Peanut Butter Pie XII

Servings Per Recipe: 8

Amount Per Serving

Calories: 462