Reviewed: Jan. 10, 2008

All i have to say is that this pie was insanely delicious.

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Reviewer:

MissKendra

Cooking Level: Expert

Living In: Milo, Maine, USA

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Reviewed: Oct. 21, 2007

The Kids love this pie! I think its pretty good although I did find that the crust was too gritty from the sugar. I would have preferred fine sugar.

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Reviewer:

speck

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 21, 2007

This pie is so easy to make and it has become one of my favorite desserts. It is so smooth and creamy! Sometimes I add peanut butter cups to the top, or some other small candies. My boyfriend is always asking me to make this for dessert. If you are a peanut butter lover, definitely give it a try.

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Reviewer:

Monica

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Reviewed: Jun. 16, 2007

This was very good, and my family loved it. It was VERY messy to cut and serve, though, because the melted chocolate turned hard and dug into the pie as I was slicing it. Next time I will use hot fudge instead of melted chocolate, or else garnish the pie with halved peanut butter cups.

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Reviewer:

JANE37

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 21, 2007

This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet, rich pie so if you are serving to guests, think small slices ;-).

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Reviewer:

Lindsey

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Crofton, Maryland, USA

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Reviewed: Oct. 22, 2006

We love this recipe, followed recipe exactly and it turned out great

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Reviewer:

Cdnshaz

Cooking Level: Intermediate

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Reviewed: May 15, 2006

The filling was delicious. I thought the crust was a little too thick, but my springform pan might be only 9". I also think instead of the melted chocolate, chopped peanut butter cups would be really good.

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Reviewed: May 5, 2006

what an excellent recipe, everyone loves this pie.

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EKAWAI

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Reviewed: Feb. 13, 2006

I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.

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