Reviewed: Dec. 24, 2011

Followed the recipe exactly as written...where can I begin? Extremely sweet; very heavy and hard to digest; almost impossible to cut with the hard crust of chocolate chips and crust like cement.

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Reviewer:

Glen

Reviewed: Oct. 30, 2011

This was good, very rich. I think I will reduce the sugar and the amount of cream cheese next time. In addition, I will use low-fat whipped cream, as I think it makes it too rich. Also, I will make 2 pies, one for us and one to give away. Will make again with the changes.

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Reviewer:

breezy1104

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Reviewed: Oct. 30, 2011

This was fantastic! I was looking for a recipe for a peanut butter pie that my grandmother used to make. This was absolutely delicious!! Creamy, flavorful, and easy to make. Thank you for this great recipe!

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Reviewer:

Ms KeKe

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

I made this for a party and everyone really liked it. It was a little to runny.

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Reviewer:

code1red

Reviewed: Oct. 1, 2011

A little too rich for us. But tasty none the less.

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Reviewer:

teschrn

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Cooking Level: Intermediate

Living In: Temecula, California, USA

Reviewed: Sep. 29, 2011

No need to add chocolate, the pie is already super sweet, I just decorated with pieces of reeses Easy and a hit anywhere because it "tastes like a reeses puff" TRY IT!

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Reviewer:

snowflake_lovescooking

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Simply...this is, hands down, the best of the best recipes!!! A lot of other recipes call for whipped topping but, trust me here, make your own whipped cream!! Also, if you use the pre-made crusts from the grocery store, this recipe will make two pies. Voila, freeze one!

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Reviewer:

BobbieDee

Reviewed: Aug. 23, 2011

I have made this pie maybe 12 times since I saw this recipe, the only complaint is that the crust is too thick, so I cut it back to 1 cup of cookie crumbs and 1/4 cup of sugar for the crust. For the filling I cut back on the sugar and only add 1 cup, for the topping I love fall colors so I added reeses pieces but sometimes I use chopped up reeses cups.

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