Peanut Butter Pie X Recipe - Allrecipes.com
Peanut Butter Pie X Recipe

Peanut Butter Pie X

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"This is an easy pie to make, and it looks great for company."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Make crust.
  2. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
  3. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
  4. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
  5. Refrigerate 4 hours or until set.
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2007

This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet, rich pie so if you are serving to guests, think small slices ;-).

 
Most Helpful Critical Review
Dec 26, 2011

Followed the recipe exactly as written...where can I begin? Extremely sweet; very heavy and hard to digest; almost impossible to cut with the hard crust of chocolate chips and crust like cement.

 
May 15, 2006

The filling was delicious. I thought the crust was a little too thick, but my springform pan might be only 9". I also think instead of the melted chocolate, chopped peanut butter cups would be really good.

 
Sep 14, 2009

I used a store-bought Oreo pie crust and Cool Whip instead of the whipping cream, subbed fat-free cream cheese and reduced-fat peanut butter. Very quick, a little healthier, and tastes just as great!

 
Feb 13, 2006

I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.

 
Aug 23, 2008

Cheesecake Factory worthy!! We did crush Reeses peanut butter cups and spread on the bottom of a chocolate cookie premade crust w/ Mrs. Richarson's hot fudge ... and covered w/ whipped cream, drizzled hot fudge and Reese's crumbles.

 
Oct 13, 2003

I love it! Easy to make and very delicious!!!!

 
Aug 06, 2009

The first day we found this VERY sweet, I could only have a couple bites. But after letting it sit in the fridge overnight it was amazing the next day! The flavors combined very nicely.

 

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 37.9 g
  • 58%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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