"This is an easy pie to make, and it looks great for company." — HODGEYMAMA
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chocolate cookie crumbs
cream cheese, softened
1 1/2 cups
1 1/2 cups
1 1/2 teaspoons
1 1/2 cups
heavy whipping cream
semi-sweet chocolate chips
This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet, rich pie so if you are serving to guests, think small slices ;-).
Followed the recipe exactly as written...where can I begin? Extremely sweet; very heavy and hard to digest; almost impossible to cut with the hard crust of chocolate chips and crust like cement.
The filling was delicious. I thought the crust was a little too thick, but my springform pan might be only 9". I also think instead of the melted chocolate, chopped peanut butter cups would be really good.
I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.
I used a store-bought Oreo pie crust and Cool Whip instead of the whipping cream, subbed fat-free cream cheese and reduced-fat peanut butter. Very quick, a little healthier, and tastes just as great!
Cheesecake Factory worthy!!
We did crush Reeses peanut butter cups and spread on the bottom of a chocolate cookie premade crust w/ Mrs. Richarson's hot fudge ...
and covered w/ whipped cream, drizzled hot fudge and Reese's crumbles.
I love it! Easy to make and very delicious!!!!
The first day we found this VERY sweet, I could only have a couple bites. But after letting it sit in the fridge overnight it was amazing the next day! The flavors combined very nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie X
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 341
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This pie is rich and creamy, and so easy to make.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!