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Peanut Butter Pie X
SUBMITTED BY:
HODGEYMAMA
PHOTO BY:
droys
"This is an easy pie to make, and it looks great for company."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
Original recipe yield 1 - 10 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups chocolate cookie crumbs
1/2 cup white sugar
1/2 cup butter, melted
12 ounces cream cheese, softened
1 1/2 cups peanut butter
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups heavy whipping cream
3/4 cup semi-sweet chocolate chips
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Make crust.
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
Refrigerate 4 hours or until set.
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REVIEWS
Reviewed on Oct. 13, 2003 by TEAGAN21
X
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TEAGAN21
Oct. 13, 2003
I love it! Easy to make and very delicious!!!!
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6 users found this review helpful
I love it! Easy to make and very delicious!!!!
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Reviewed on Feb. 13, 2006 by Laura
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Laura
Feb. 13, 2006
I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.
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5 users found this review helpful
I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided...
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Reviewed on May 15, 2006 by S
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S
May 15, 2006
The filling was delicious. I thought the crust was a little too thick, but my springform pan might be only 9". I also think instead of the melted chocolate, chopped peanut butter cups would be really good.
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4 users found this review helpful
The filling was delicious. I thought the crust was a little too thick, but my springform pan...
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Reviewed on Feb. 21, 2007 by
Lindsey
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Lindsey
Feb. 21, 2007
This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet, rich pie so if you are serving to guests, think small slices ;-).
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3 users found this review helpful
This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker...
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Reviewed on Oct. 22, 2006 by
Cdnshaz
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Cdnshaz
Oct. 22, 2006
We love this recipe, followed recipe exactly and it turned out great
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2 users found this review helpful
We love this recipe, followed recipe exactly and it turned out great
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Reviewed on May 5, 2006 by EKAWAI
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EKAWAI
May 5, 2006
what an excellent recipe, everyone loves this pie.
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2 users found this review helpful
what an excellent recipe, everyone loves this pie.
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Reviewed on Aug. 23, 2008 by
TerriSteelMagnolia
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TerriSteelMagnolia
Aug. 23, 2008
Cheesecake Factory worthy!! We did crush Reeses peanut butter cups and spread on the bottom of a chocolate cookie premade crust w/ Mrs. Richarson's hot fudge ... and covered w/ whipped cream, drizzled hot fudge and Reese's crumbles.
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1 user found this review helpful
Cheesecake Factory worthy!! We did crush Reeses peanut butter cups and spread on the bottom...
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Reviewed on Jun. 1, 2008 by
Josie1
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Josie1
Jun. 1, 2008
Really good. I made chocolate ganache for the topping, to make it easier to slice.
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0 users found this review helpful
Really good. I made chocolate ganache for the topping, to make it easier to slice.
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Reviewed on Mar. 8, 2008 by Sonia
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Sonia
Mar. 8, 2008
Absolutely LOVE this recipe. I make 2 or more pies every Thanksgiving and Christmas. It has sort of become a tradition around here. I don't use the chocolate crust or topping though. It's definitely a hit here!
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0 users found this review helpful
Absolutely LOVE this recipe. I make 2 or more pies every Thanksgiving and Christmas. It has...
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Reviewed on Feb. 9, 2008 by
STWALSH
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STWALSH
Feb. 9, 2008
Very rich! (serves more than what the recipe said...we had 9 adults & there was still 1/2 leftover) I added peanut butter cups on top of the crust & on top of the pie. I'm not a huge fan of cheesecakes, but it went over very well...I added a bit more whip cream to lighten it up a bit.
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0 users found this review helpful
Very rich! (serves more than what the recipe said...we had 9 adults & there was still 1/2...
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