Reviewed: May 9, 2013

I felt the eggs weren't necessary. They clumped together on top. They should have just been mixed in with the entire filling.

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Reviewer:

KKH3

Reviewed: Feb. 14, 2013

I made this the other night and it was amazing, I used an Oreo pie crust that happened to be sitting around, I'm going to try it in a casserole dish with a small increase in the recipe size using crushed chocolate graham crackers. What they don't mention is how amazing this is with the layers, crust, peanut butter and powdered sugar melted together into a crunchy layer, the custard, meringue then another crunchy layer on the top. Make it, it's magic in your mouth!

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Reviewer:

dustmans

Reviewed: Oct. 4, 2012

My husband's comment was "This one is fabulous! and besides that it's really good :)". A real hit at our house to say the least. I didn't change a thing. A keeper for sure.

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Reviewer:

cloud9gal

Cooking Level: Intermediate

Home Town: Norco, California, USA

Living In: Millville, California, USA

Reviewed: Aug. 16, 2012

I've been making this recipe for years, and it's excellent. I also use this basic recipe, along with some homemade peanut butter cookies and whipped Cream, to make a killer trifle!

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Reviewer:

andyman213

Living In: Vero Beach, Florida, USA

Reviewed: Apr. 14, 2012

Best PB pie ever! My hubby is a pie critic, and this is his favorite!

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Reviewer:

DarcyMK

Reviewed: Sep. 11, 2011

This is super yummy! My husband baked one of these up this afternoon, and we really enjoyed it.

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Reviewer:

Pastorswife

Reviewed: Jun. 18, 2011

This pie is excellent!! I made it just as the recipe says to, and it turned out great!

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Reviewer:

PoohBaby

Reviewed: Apr. 12, 2011

Fantastic Recipe. Just like other reviewers this pie is just like one we used to get at our home cookin restaurant. The restaurant has since closed so my Mother was super excited to taste this pie! The only thing I omitted was the cream of tartar in the merange since it really doesnt need it. Thanks!

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Reviewer:

julesinoregon

Reviewed: Mar. 15, 2011

Just what I was hoping for. Followed directions exactly and got the perfect peanut butter pie...the only thing that might make it better...chocolate custard? Maybe next time.

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Reviewer:

michelleballenger

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Dec. 26, 2010

I made this pie for Christmas Eve Dinner and it was so good, that I made it for Christmas Day Dinner as well! I used three egg yolks and four egg whites which made more meringue for the top. It is an impressive looking pie as well. Truly restaurant quality!!!

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