Reviewed: Sep. 11, 2011

This is super yummy! My husband baked one of these up this afternoon, and we really enjoyed it.

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Reviewer:

Pastorswife

Reviewed: Jun. 18, 2011

This pie is excellent!! I made it just as the recipe says to, and it turned out great!

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Reviewer:

PoohBaby

Reviewed: Apr. 12, 2011

Fantastic Recipe. Just like other reviewers this pie is just like one we used to get at our home cookin restaurant. The restaurant has since closed so my Mother was super excited to taste this pie! The only thing I omitted was the cream of tartar in the merange since it really doesnt need it. Thanks!

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Reviewer:

julesinoregon

Reviewed: Mar. 15, 2011

Just what I was hoping for. Followed directions exactly and got the perfect peanut butter pie...the only thing that might make it better...chocolate custard? Maybe next time.

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Reviewer:

michelleballenger

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Dec. 26, 2010

I made this pie for Christmas Eve Dinner and it was so good, that I made it for Christmas Day Dinner as well! I used three egg yolks and four egg whites which made more meringue for the top. It is an impressive looking pie as well. Truly restaurant quality!!!

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Reviewer:

lucymertz

Reviewed: Dec. 25, 2010

WOW! I didn't know what to expect and had a hard time deciding on whether or not to make it. I'm so glad I decided to! It was fantastic! It was also a big hit at our Christmas dinner. Now I don't want to go back to the other peanut butter pies we're used to.

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Reviewer:

SusieB

Living In: Highland, Illinois, USA

Reviewed: Nov. 28, 2010

Directions are perfect, so the result is a delicious treat. Remember to cut small slices as this is intended to be a rich pie. This is a real peanut butter pie and the cooked custard is the proof! Thank you for sharing this wonderful recipe.

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Reviewer:

Just Jan

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

Living In: Little River, South Carolina, USA

Reviewed: Nov. 24, 2010

To. Die. For. Seriously, like restaurant quality. Very very sweet. Made it exactly as the recipe reads, except I only left enough PB crumbles to sprinkle on top of the meringue, maybe 1/4 cup is all you need. The rest goes in the pie. Awesome.

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Reviewer:

CN29URSERY

Reviewed: Nov. 2, 2010

This was a great peanut butter pie! Very rich... I wasn't crazy about my store bought crust though. It would have been even better with a better crust.

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Reviewer:

duckluck

Home Town: Loxley, Alabama, USA

Living In: Bokeelia, Florida, USA

Reviewed: Jul. 12, 2010

This had a delicious peanut butter flavor!! I decreased the sugar in the pudding because there is plenty sweetness in the PB crumbles. Instead of separating eggs for the pudding I used whole eggs and Cool Whip for the topping. It was perfect! Will definitely make this again!!

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