Recipe by S_ST
"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie shell, baked
cream of tartar
Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream cheese fluff. This pie has lots of peanut butter flavor without being too rich. I couldn't get the egg whites with sugar to form stiff peaks - they were more like marshmallow fluff, but it baked up fine. I'll definitely use this recipe again. I may recommend putting it in a chocolate crumb crust. I referred my mom to the recipe and she let me know that you can make the custard easily in the microwave. Just stir it after a minute or two until it's thickened. So much easier!
I made this pie and thought I followed it exactly. I checked on it the last 5 minutes or so and it seemed the sugar had separated and was seeping out. Any insight on what I did wrong? I'm not sure if it was coming from the meringue or the custard.
I use whole eggs in the custard and do NOT top with the meringue. Everyone requests that I bring this to all pot-lucks!
I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom mixture. I use Cool Whip on the top, and sprinkle it with Peanut Butter/Confectioner's sugar mixture.
This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a thing in the recipe, it was perfect.
I've been making this recipe for years, and it's excellent. I also use this basic recipe, along with some homemade peanut butter cookies and whipped Cream, to make a killer trifle!
Directions are perfect, so the result is a delicious treat. Remember to cut small slices as this is intended to be a rich pie. This is a real peanut butter pie and the cooked custard is the proof! Thank you for sharing this wonderful recipe.
If you're looking for a cream pie that has a powerful p.b. flavor, try Peanut Butter Pie I. This one was a fine pie, though. The cream layer takes about 10 min to thicken on medium heat, another 10 to get the egg whites to the hard peak stage; the recipe is worth the time. The only change I made was to use an Oreo crust at the behest of my husband. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie VIII
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make the famous peanut butter pie created by Serendipity 3.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
This pie is rich and creamy, and so easy to make.