Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Peanut Butter Pie VIII

SUBMITTED BY: S_ST PHOTO BY: mommymeggy

"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.8 star rating.
Read Reviews (22)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell, baked
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons cornstarch
  • 3 eggs, separated
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons white sugar

DIRECTIONS

  1. Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
  2. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
  3. Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by TERRIS911
This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by LESLIE27
I use whole eggs in the custard and do NOT top with the meringue. Everyone requests that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Goodcalves
Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by LACYNSMOM
I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by C_WHITES_
Yummy! I love this pie. It tastes great without being too rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by RENEEJUSTICE
This is an awesome pie. It is requested everyplace I go. Add some butter to the topping and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by Paige B
I really liked this recipe although it wasn't what I was expecting. It's more of a peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by -MARYJANE-
This is a baked peanut butter pie that might be better described as peanut butter custard pie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by KS54403
this recipe is the best,made with the topping. Have looked for years to find it again.Made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by mommymeggy
If you're looking for a pie that actually has a notable p.b. flavor, try Peanut Butter Pie I. ... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Peanut Butter Pie VIII

Servings Per Recipe: 8

Amount Per Serving

Calories: 448

  • Total Fat: 19.1g
  • Cholesterol: 85mg
  • Sodium: 325mg
  • Total Carbs: 61.7g
  •     Dietary Fiber: 1.4g
  • Protein: 9.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database