Peanut Butter Pie VIII Recipe
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Peanut Butter Pie VIII

By: S_ST  
"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 534 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons cornstarch
  • 3 eggs, separated
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons white sugar

Directions

  1. Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
  2. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
  3. Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 19.1g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Goodcalves 
Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by LESLIE27 
I use whole eggs in the custard and do NOT top with the meringue. Everyone requests that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by TERRIS911 
This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by LACYNSMOM 
I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by mommymeggy 
If you're looking for a pie that actually has a notable p.b. flavor, try Peanut Butter Pie I. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by C_WHITES_ 
Yummy! I love this pie. It tastes great without being too rich. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by DHawkins 
My Mom owed Ruths Restaurant in Pearl MS for 36 years and she served this pie, People came and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Millie 
I wonder if that Florida restaurant was Bradenton's Amish restaurant Miller's Dutch Kitchen. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by ABEACH 
When I was growing up, my father’s favorite pie was a peanut butter pie that he could only get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by RENEEJUSTICE 
This is an awesome pie. It is requested everyplace I go. Add some butter to the topping and... MORE

 
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