Peanut Butter Pie VIII Recipe

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Most Helpful Positive Review

Feb 20, 2008

Very tasty! I love peanut butter, but I don't like peanut butter pies that have the cream cheese fluff. This pie has lots of peanut butter flavor without being too rich. I couldn't get the egg whites with sugar to form stiff peaks - they were more like marshmallow fluff, but it baked up fine. I'll definitely use this recipe again. I may recommend putting it in a chocolate crumb crust. I referred my mom to the recipe and she let me know that you can make the custard easily in the microwave. Just stir it after a minute or two until it's thickened. So much easier!

—Goodcalves

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Most Helpful Critical Review

May 09, 2013

I felt the eggs weren't necessary. They clumped together on top. They should have just been mixed in with the entire filling.

—KKH3

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52 Ratings

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Apr 04, 2003

I use whole eggs in the custard and do NOT top with the meringue. Everyone requests that I bring this to all pot-lucks!

—LESLIE27

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Nov 20, 2006

I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom mixture. I use Cool Whip on the top, and sprinkle it with Peanut Butter/Confectioner's sugar mixture.

—LACYNSMOM

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Sep 01, 2006

This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a thing in the recipe, it was perfect.

—TERRIS911

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Aug 16, 2012

I've been making this recipe for years, and it's excellent. I also use this basic recipe, along with some homemade peanut butter cookies and whipped Cream, to make a killer trifle!

—andyman213

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Dec 02, 2010

Directions are perfect, so the result is a delicious treat. Remember to cut small slices as this is intended to be a rich pie. This is a real peanut butter pie and the cooked custard is the proof! Thank you for sharing this wonderful recipe.

—Just Jan

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Mar 27, 2012

If you're looking for a cream pie that has a powerful p.b. flavor, try Peanut Butter Pie I. This one was a fine pie, though. The cream layer takes about 10 min to thicken on medium heat, another 10 to get the egg whites to the hard peak stage; the recipe is worth the time. The only change I made was to use an Oreo crust at the behest of my husband. :)

—mommymeggy

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Nutrition

Calories
446 kcal
22%

Carbohydrates
61.6 g
20%

Cholesterol
84 mg
28%

Fat
19 g
29%

Fiber
1.4 g
6%

Protein
9.9 g
20%

Sodium
321 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Pie VIII

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 446
Calories from Fat: 171

% Daily Value *
Total Fat 19g 29 %
Saturated Fat 5g 25 %
Cholesterol 84mg 28 %
Sodium 321mg 13 %
Potassium 269mg 8 %
Total Carbohydrates 61.6g 20 %
Dietary Fiber 1.4g 6 %
Protein 9.9g 20 %
Sugars 45.3g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 11 %
Iron 13 %
Thiamin 14 %
Niacin 37 %
Vitamin B6 9 %
Magnesium 13 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.