Peanut Butter Pie VII Recipe
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Peanut Butter Pie VII

By: Jan  
"Traditional peanut butter pie, creamy and good."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 134 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 4 tablespoons cornstarch
  • 2 cups scalded milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1/4 teaspoon vanilla extract
  • 3 egg whites
  • 1 (9 inch) pie crust, baked
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the confectioners' sugar and the peanut butter blend until thoroughly combined and light. Spread 3/4 of this mixture across the bottom of the baked pie shell.
  3. Combine cornstarch, 2/3 cup white sugar, salt and scalded milk. Mix well. Pour a small amount of the milk mixture over the egg yolks. Mix, then add the egg yolk mixture to the scaled milk mixture. In a saucepan over medium heat cook the egg yolk mixture until it thickens. Add the butter and the vanilla. Remove from the heat and allow to cool slightly then pour into the baked pie shell.
  4. Beat egg whites into soft peaks add 1/2 cup of the white sugar and continue beating until glossy and stiff. Spread meringue over top of pie. Sprinkle with the remaining peanut butter and confectioners' sugar mixture
  5. Bake at 350 degrees F (175 degrees C) until meringue is lightly browned. Allow pie to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 19.4g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by opal~/~dragonfly 
Update: MY FIL loved the first piece but said the second was too much. This makes a VERY rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by OrganicMom 
This is the best. Much better than the cream cheese based peanut butter pie. My mother's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by luv2cook 
My 10-year-old immediately proclaimed, "This one's a keeper, Mom!" I followed the proportions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by JENSG 
This pie is absolutely delicious. I make it every Thanksgiving and Christmas. My husband... MORE

 
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