Reviewed: Apr. 12, 2008

This is an exceptional recipe - I have been making this for years & lost my recipe. I got my original recipe from a old drug store in Plains, GA about 25 years ago. Thanks for sharing it.

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Sechrest

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Reviewed: Feb. 8, 2007

Very very sweet. I used half the amount of powdered sugar the recipe called for and it was still too sweet. I'll continue my search for the perfect peanut butter pie.

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Nincompoop

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Nov. 22, 2006

easy and quick. It was gone. Misty

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Misty L

Cooking Level: Expert

Home Town: Edmonton, Kentucky, USA

Living In: Cross Plains, Tennessee, USA

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Reviewed: Apr. 29, 2006

This is a very good pie. Not QUITE fluffy enough, but I might cut back just a tad on the cream cheese and fix that problem. Other than that, perfect peanut butter pie. I used chocolate cool whip for the filling and regular cool whip to top the pie and boy was it to DIE FOR!!! I also crumbled Reeses cups on top for garnish. Perfect! Took it to an NFL draft party today and they couldn't believe I didn't buy this somewhere at some fancy bakery. No leftovers. I guess that speaks for itself, huh? Thanks for the recipe Jan. This one's going in the permanent album.

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ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Apr. 11, 2006

I made this for a family gathering not to long ago and I dont think there was one person that did not like this pie. I have been asked to make again. And with it being so easy to make how can I refuse. I did add chopped reese cups and hershey syrup like other reviews did. Makes my mouth water just thinking of it :)

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Carrie

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Reviewed: Dec. 27, 2003

I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is made, I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe would be if they followed the directions wrong.

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Reviewed: Nov. 26, 2003

This is a wonderful dessert! I must say that the previous person reviewing this must have reviewed the wrong pie, as these you DO NOT BAKE. I like to use creamy peanut butter, a 1# box of powdered sugar (no need to measure it out), a 12 oz. container of Cool Whip instead of two- 8 oz. ones, and when I'm done I drizzle the tops with some Hershey's syrup and add some Reese's peanut butter morsels. Looks great AND tastes great!

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