Reviewed: May 14, 2009

YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will definately make this again! Thanks for posting :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 3, 2009

This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor.

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Nancee Wright

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Reviewed: Sep. 17, 2004

It was nice but overly sweet. My family couldn't handle more than one piece.

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SWISSMISS79

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Reviewed: Sep. 12, 2004

Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2 hour. It turned out perfect. I made a graham crust, but added crushed pretzels, which adds a 'nutty' flavor. I also sprinkled peanuts on the top. Everyone loved this pie! Thanks, Karen.

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