Recipe by Karen Hadley
"This pie is light and fluffy, and topped with chocolate syrup."
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1 (8 ounce) package
1 (14 ounce) can
sweetened condensed milk
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will definately make this again! Thanks for posting :)
It was nice but overly sweet. My family couldn't handle more than one piece.
This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor.
I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants but they always seem so pretentious. This is the perfect, simple peanut butter pie.
Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2 hour. It turned out perfect. I made a graham crust, but added crushed pretzels, which adds a 'nutty' flavor. I also sprinkled peanuts on the top. Everyone loved this pie! Thanks, Karen.
This pie was a last minute idea. I made a gluten-free crust of dry crushed gf double chocolate cookies from T-day, and made up the pie. I used Redi Whip since it was all I had on hand, worked beautifully, froze for 30minutes and then to the fridge for another 30. It was ready for dessert on time and a simple but sweet treat to end the Christmas day. Great with a cup of coffee!
I can't believe I'm saying this, but this pie is too rich! I have the biggest sweet tooth and usually tolerate rich foods all right, but wow! If you make it, be prepared for a RICH taste, but almost sickening-sweet. My whole family could only eat one piece and that's it. I love peanut butter pies, have had them before... and I think what makes this recipe too rich is the cream cheese and the sweetened condensed milk. I think if it were lighter and fluffier and didn't have those ingredients it would be much better suited for my tastes. Thanks for posting either way, I was pumped to try it!
The flavor of this pie is very good, but it did not turn out as thick as I would like. Maybe more cool whip next time. Also, as one reviewer suggested, a larger pie crust would be better as I had some filling left over (but I didn't mind licking the spoon :)).
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 325
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This pie is rich and creamy, and so easy to make.