Peanut Butter Pie IV Recipe
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Peanut Butter Pie IV

By: Karen Hadley  
"This pie is light and fluffy, and topped with chocolate syrup."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 179 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons chocolate syrup

Directions

  1. Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  2. Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 36.2g | Cholesterol: 47mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by SWISSMISS79 
It was nice but overly sweet. My family couldn't handle more than one piece. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Nancee Wright 
This pie is awesome, but if you want to add a twist to it, instead of using sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by RENEE O 
Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2... MORE

 
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