Reviewed: Oct. 28, 2009

So tasty! Really easy to make, I had everything on hand, this recipe made for a quick desert which everyone enjoyed, though I would have made more of the crumble for topping and extra flavor :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oleander

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This is a good pie and very quick and easy to make. However, it is more like a chocolate pie than a peanut butter pie. The next time I make it, I am going to double the peanut butter mixture on the cookie crust prior to adding the pudding. Thank you for sharing your recipe Alma!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA REALE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Quick and easy dessert that taste wonderful! My daughter could of ate the whole thing had I not stopped her!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ameliatye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

This was a scrumptious pie I took it over as dessert for a dinner party. There was none left which made me kinda sad because it was so good I wanted to take some home.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Claye

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

YUMMIES2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Very good pie and easy to make. Rich without being overwhelming. I may try next time using some lighter products such as reduced fat peanut butter, light cool whip, sugar free fat free pudding and maybe a graham cracker crust. Overall great pie, make sure you let it chill long enough though to setup properly.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Zumbrota, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use less milk than the pudding recipe calls for. It just wasn't firm enough, and it could have been because I went low-cal and low-fat. I used a graham cracker crust, so this was VERY tasty!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks for a great recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DENAE20

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip. It tastes EXCELLENT!

Was this review helpful? [ YES ]
7 users found this review helpful