Peanut Butter Pie III Recipe -

Peanut Butter Pie III

Recipe by  

"Super pie, always the first to go at church dinners."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2004

This was a super-easy pie that everyone loved. I'll definitely make it again!

Most Helpful Critical Review
May 31, 2010

This is a good pie and very quick and easy to make. However, it is more like a chocolate pie than a peanut butter pie.


12 Ratings

Nov 13, 2008

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks for a great recipe!

May 28, 2007

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip. It tastes EXCELLENT!

Mar 11, 2009

This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!

Dec 03, 2008

This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use less milk than the pudding recipe calls for. It just wasn't firm enough, and it could have been because I went low-cal and low-fat. I used a graham cracker crust, so this was VERY tasty!

Dec 26, 2008

Very good pie and easy to make. Rich without being overwhelming. I may try next time using some lighter products such as reduced fat peanut butter, light cool whip, sugar free fat free pudding and maybe a graham cracker crust. Overall great pie, make sure you let it chill long enough though to setup properly.

Mar 19, 2009

This was a scrumptious pie I took it over as dessert for a dinner party. There was none left which made me kinda sad because it was so good I wanted to take some home.


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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