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Peanut Butter Pie III

SUBMITTED BY: Alma Ackerman

"Super pie, always the first to go at church dinners."

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Read Reviews (7)

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Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

What to Drink?
	Coffee

Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Reviewed on Nov. 3, 2004 by KAT

This was a super-easy pie that everyone loved. I'll definitely make it again! MORE

Reviewed on Nov. 13, 2008 by DENAE20

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate... MORE

Reviewed on May 28, 2007 by LUSTRAL

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it... MORE

Reviewed on Dec. 3, 2008 by andrea

This tasted really great! However, i used fat-free, sugar-free instant pudding (made with... MORE

Reviewed on Mar. 19, 2009 by Sarah Claye

This was a scrumptious pie I took it over as dessert for a dinner party. There was none left... MORE

Reviewed on Mar. 11, 2009 by YUMMIES2

This is delicious! I've tried a few other peanut butter pies, and never liked them. This one... MORE

Reviewed on Dec. 26, 2008 by joyful1

Very good pie and easy to make. Rich without being overwhelming. I may try next time using... MORE