Reviewed: Sep. 30, 2011

Was a good recipe but the kids complained there was too much peanut butter :(

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Reviewer:

xvioletx1882

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Jul. 5, 2011

Delicious! The peanut butter and powdered sugar texture and taste add a lot to this pie. I used a graham cracker crust as well as sprinkled grated chocolate and peanut butter chips on top to add just a bit extra. I also used pre-made whipped topping. This is a very rich desert, so remember to cut small slices. I love sweets and my big slice was too much for even me to handle.

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Reviewer:

lilMTchicK

Reviewed: Feb. 1, 2011

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

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Reviewer:

SWIMINCIRCLES

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 25, 2010

SO easy and tasty! Used vanilla instead of chocolate pudding mix - a hit and a do-over!

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2 users found this review helpful

Reviewer:

nomadicparks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Longmont, Colorado, USA

Reviewed: Jun. 8, 2010

This was very tasty, and very easy. I used a refrigerated pie crust here, and pre-baked it before filling it with the rest of the ingredients. (This was the first time pre-baking - I'd always used these crusts in baked pies.) I also used heavy whipped cream. The friend I shared some of this with wants to give it a 5/5 rating, but I'll just give it 4/5. It's great, but I'm sure there are better pies. Still, I just may make this again, since the ease/taste ratio is so high. Thanks!

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Jun. 5, 2010

This is by far my hubby's favorite pie!! He wants me to make it all the time!!HUGE hit when we went camping...this was the first to go (and there were PLENTY of other desserts there!)

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Reviewer:

MichelleR

Cooking Level: Intermediate

Home Town: Prospect, Connecticut, USA

Living In: Waterbury, Connecticut, USA

Reviewed: Feb. 22, 2010

Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great).

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Reviewer:

KerryElizabeth

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Dec. 12, 2009

very delicious! I doubled the amount of the peanut butter mixture to make it more peanut buttery. I used a graham cracker crust, and pressing the peanut butter mixture into the crust broke the crust up quite a bit, but the slices were still able to hold their shape pretty well when served.

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Reviewer:

Liz

Reviewed: Jun. 19, 2009

SOOO Yummy. Friends stopped over and I hid the pie so they wouldn't eat the leftover pieces on me! It was so quick and easy, even with an active 6 month old.

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