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Peanut Butter Pie III

Submitted by: Alma Ackerman

Super pie, always the first to go at church dinners.

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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.

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Chocolate Peanut Butter Pie II

Submitted by: Sharon Baetcke

To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled.

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Peanut Butter Pie VIII

Submitted by: Sheila

A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.

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Peanut Butter Pie V

Submitted by: Jan Guinn

Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.

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Chocolate Peanut Butter Pie VI

Submitted by: Saundra

A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.

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Chocolate Peanut Butter Pie V

Submitted by: Joanne Gaugler

Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.

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Smooth and Creamy Peanut Butter Pie

Submitted by: Michelle

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

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Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

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Peanut Butter Pie XII

Submitted by: Donna

This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.

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