Peanut Butter Pie III Recipe -
Peanut Butter Pie III Recipe

Peanut Butter Pie III

Recipe by  

"Super pie, always the first to go at church dinners."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2011

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

Most Helpful Critical Review
Sep 30, 2011

Was a good recipe but the kids complained there was too much peanut butter :(


18 Ratings

Mar 19, 2008

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

Aug 29, 2002

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!

Feb 22, 2010

Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great).

Jan 21, 2009

By far the best peanut butter pie recipe my family has tried. Excellent texture and flavor! I followed the directions to the tee.

Dec 27, 2010

SO easy and tasty! Used vanilla instead of chocolate pudding mix - a hit and a do-over!

Oct 12, 2005

My mom makes this every T-Giving and Christmas! It is DH's fave. This year I am making it and glad to find the recipe here! YOu can use different pudding flavors in thsi recipe--my DH and my kids love vanilla or even white chocolate :)


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 375 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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