Peanut Butter Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2014
This is a great, easy peanut butter pie! I needed a recipe without cream cheese so I tried this. I wanted to make with ingredients on hand, so I substituted creamy peanut butter and 1/2 cup pure maple syrup for the dark corn syrup. Served warm with whipped cream and did not make the caramel sauce. Very good. I will try again with ingredients listed above to see the difference!
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Reviewed: Aug. 22, 2009
i LOVE IT.IT was great,thanks alot.
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Reviewed: Apr. 16, 2008
This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it tasted lovely. I also decreased the butter just slightly because I was running out of it. I used SMOOTH peanut butter which worked well. This is a simple recipe that is simply good. It was delicious with caramel icecream!
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Cooking Level: Intermediate

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Reviewed: Nov. 4, 2006
this was a very easy an good recipe! thaks for summinting it!!!
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