More Recipes Like Peanut Butter Pie II

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Peanut Butter Pie XV

Submitted by: karela

This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.

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Peanut Butter Pie X

Submitted by: HODGEYMAMA

This is an easy pie to make, and it looks great for company.

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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.

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Peanut Butter Pie I

Submitted by: Stephanie

The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.

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Peanut Butter Pie III

Submitted by: Alma Ackerman

Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.

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Patricia's Peanut Butter Pie

Submitted by: Patricia Weiss

Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.

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Southern Peanut Butter Pie

Submitted by: Hortense

Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!

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Peanut Butter Ice Cream Pie I

Submitted by: Carolyn

Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.

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Peanut Butter Pie XIII

Submitted by: Jackie Smith

A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.

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