Peanut Butter Pie II Recipe - Allrecipes.com

Peanut Butter Pie II

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"This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
  2. In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
  3. Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
  4. To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
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Reviews More Reviews

Aug 24, 2009

i LOVE IT.IT was great,thanks alot.

 
Apr 16, 2008

This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it tasted lovely. I also decreased the butter just slightly because I was running out of it. I used SMOOTH peanut butter which worked well. This is a simple recipe that is simply good. It was delicious with caramel icecream!

 

5 Ratings

Nov 04, 2006

this was a very easy an good recipe! thaks for summinting it!!!

 
Feb 08, 2014

This is a great, easy peanut butter pie! I needed a recipe without cream cheese so I tried this. I wanted to make with ingredients on hand, so I substituted creamy peanut butter and 1/2 cup pure maple syrup for the dark corn syrup. Served warm with whipped cream and did not make the caramel sauce. Very good. I will try again with ingredients listed above to see the difference!

 

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Nutrition

  • Calories
  • 525 kcal
  • 26%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 31.9 g
  • 49%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 332 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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