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Peanut Butter Pie II

SUBMITTED BY: Stephanie

"This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup crunchy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup white sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons dark brown sugar

DIRECTIONS

  1. Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
  2. In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
  3. Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
  4. To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by TassieHarpGirl
This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by claire
this was a very easy an good recipe! thaks for summinting it!!! MORE


 
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Nutritional Information
Peanut Butter Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 524

  • Total Fat: 31.9g
  • Cholesterol: 128mg
  • Sodium: 330mg
  • Total Carbs: 55.3g
  •     Dietary Fiber: 2.1g
  • Protein: 10.7g

VIEW DETAILED NUTRITION

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