Five stars for ease of the recipe and a tasty, pretty pie. Even my mom, who doesn't like cream cheese, enjoyed it. I used a store bought chocolate graham cracker crust, coated the bottom with a layer of melted white chocolate and refrigerated to harden while preparing the filling. For the filling, I cut the sugar to 1/2 cup and used lite Cool Whip instead of cream, and I increased the Cool Whip to 1 and 1/2 cups. (These changes were based on previous reviews.) To garnish, I made a criss-cross pattern with chocolate syrup, and I made a border out of crushed Reese's miniatures. The pie stayed in the fridge overnight, and I popped it in the freezer a few hours before taking it to a party. Excellent recipe... thanks!
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Five stars for ease of the recipe and a tasty, pretty pie. Even my mom, who doesn't like...