For the crust, I had a chocolate graham cracker, 4 Tbsp sugar and 1/4 cup butter. Rest of it is same as recipe. I had pieces of Reese's on top of pie. It is a best Peanut butter pie ever!

This recipe is DELICIOUS! I make it exactly as specified. I usually chop up some peanut butter cups for the top. I've had a ton of great comments on this. I'm not a big peanut butter pie fan but this one I do love!

Fantastic change to the traditional whipped creme pies! I made a few changes and used one container cool whip, prepared oreo cookie pie crust and cut the sugar down to half a cup. I made the pie the night and drizzled choco syrup on the side of pie plate instead of on top. Also, the pie tasted much better slightly frozen! Yum.

GREAT! The only thing I changed was to use powdered sugar instead of white sugar. This is the same recipe (with the powdered sugar) that we used in our family restaurant and everyone loved it. My husband even took it to work with him to share with the guys.

I can't figure out why some reviews don't show 5 stars! I would give this 10 if I could. EASY, not too rich (we substituted cool whip topping) with a fresh peanut butter taste. Delicious! We like to freeze & just thaw for 15 minutes and serve with a drizzle of caramel, chocolate syrup and whipped cream (or Cool Whip)on top. My favorite dessert! Note: I had a piece of this leftover from yesterday, but it was thawed. I thought it was too sweet and didn't really love it. So... in my opinion this should be eaten as a FROZEN PIE and topped with chocolate syrup to really enjoy.

I wasn't overly impressed with this recipe but that could be because I am not the ultimate peabut butter lover. Nice recipe but nothing overtly special.

This is the best Peanut Butter Pie ever. I've tried many trying to find the "best" and this is it. Easy to make. I took a sample pie to a local upscale restaurant. The owner and chef loved it and they are now selling the pie slices for $5 each.

Very tasty! I will definitely make this again except I don't think I will take the advice of others and double the crust. I do agree this is the best part but maybe it was my own error of not pressing the crust out evenly since some parts were hard to get my fork through though I used a bigger pan than suggested :( Also, others suggest freezing it a couple hours before serving but I kept the pie in the fridge for 24 hrs before slicing and thought the consistency was great, not too soft not too firm. Next time I will buy a pre-made crust to save time. To me they taste just as good and less work. I did sprinkle the top with cookie crumbs and I had some peanut butter chips on hand so I slightly chopped a hand full and sprinkle that on top as well.

Good, but not outstanding. Added LOTS of cut up Reese's Peanutbutter Cups to one attempt, still not out of this world.

Made this for my peanut-butter-addicted fiance, and I wish I had come across this recipe a long time ago! It was so simple, and looked and tasted really impressive. I used chocolate-filled Oreo's for the crust, and since the Oreo filling was more than sweet enough, I omitted the 1/4 c. sugar. Out of sheer laziness, I used a container of whipped topping instead of whipping heavy cream myself. Heavenly!

this is good just a little sweet and I used dream whip instead of heavy whipping cream and cut the sugar some but still needed to cut more.

I've been making this recipe for years! It's my favorite peanut butter pie recipe and I always have requests for this. I buy a pre-made oreo crust to save time. I also garnish the pie with freshly grated chocolate and small slices of peanut butter cups. I recently discovered how to make this as bite sizes since it's so rich (less guilt). For mini's, I sprinkle ground up oreo's into the bottom of a mini muffin pan liners (placed on a cookie sheet), I then put the filling into a pastry bag or plastic bag with a whole cut out and I fill each cup with the filling, garnish and chill. The filling will stick to the crust when you take it out. Keep it refrigerated until it's ready to be served. If you have larger mini muffin liners you could use one side of an oreo with the frosting scraped off and it would hold together even better.

Made for Thanksgiving. Was a hit. Very rich. Small piece goes a long way.

This is a great receipe....easy and relatively quick (if you buy a premade Oreo crust...but I made my own by doubling the suggested amounts as suggested by other reviewers). Everyone thought it was great, even people who are not big fans of peanut butter! Will make again! Thanks for sharing!

I brought this in for a coworker's birthday because he is a peanut butter freak. I have never had PB pie, let alone made it, but I doubled the recipe and made 2 of them to bring in. Let me tell you, I have had comments like "to die for", "awesome", "excellent", etc., and I have not even tried it myself yet! I did cheat and used Oreo pie crusts and Cool Whip instead of the whipping cream (8 oz container for 2 pies). I also cut back on the sugar. But I will definitely be making this again! I think there is a mistake in the recipe comment where it refers to "eggs"--there are no eggs in this recipe.

After tasting the filling, I decided I'd better make 2 for Thanksgiving this year. This pie was absolutely delicious, and so easy to make!

Awesome! One of the best pies I've ever eaten. The key to this pie is allowing enough time for the flavors to meld together. I made this pie on Thanksgiving day. (Forgot to make a desert for my husband who is picky about sweets.) On Thanksgiving the pie was good, something different. But the next day...Oh My! The flavor was extraordinary! The only alteration made was in the crust. I didn't have chocolate cookie crumbs, but substituted with graham crackers. TY so much for sharing your recipe with us Stephanie. This has become a keeper for my family.

Fabulous.. and SOOO rich! Maybe it's a good thing I could only eat one piece.. The cream cheese gives it a bit of tang.. really good.

This is delicious. The filling is so smooth, rich and peanut buttery. I had to use half regular peanut butter and half unsweetened and it came out perfectly. I froze it for a little while too so it would be a little more set and topped it with whipped cream. Thanks for the recipe.

My family thought it tasted like a Reese's peanut butter cup. I used about 1 3/4 cup of the whipping cream and mixed in 1/2 cup of mini-chocolate chips. I also used the store bought pie shell. Excellent!!